volatile acidity

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• Volatile — may refer to: Chemistry Volatility (chemistry), a measure of the tendency of a substance to vaporize Relative volatility, a measure of vapor pressures of the components in a liquid mixture Volatiles, a group of compounds with low boiling points… …   Wikipedia

• Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …   Wikipedia

• Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

• Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …   Wikipedia

• Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

• Pinotage — Infobox grape variety name = Pinotage color = Rouge caption = species = Vitis vinifera also called = Perold s Hermitage x Pinot origin = South Africa hazards = regions = South Africa notable wines = Pinotage (pronounced|pinɔˈtaʒəFact|date=October …   Wikipedia

• Robert M. Parker, Jr. — Infobox Writer name = Robert Parker imagesize = caption = Parker in Las Vegas, 2005 birthname = Robert McDowell Parker, Jr. birthdate = birth date and age|1947|7|23 birthplace = Baltimore, Maryland deathdate = deathplace = occupation = Wine… …   Wikipedia

• Amarone — della Valpolicella is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine… …   Wikipedia

• Vin jaune — (French for yellow wine ) is a special and characteristic type of white wine made in the Jura wine region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as… …   Wikipedia

• Maceration (wine) — Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Maceration is the winemaking process where the phenolic materials of the grape tannins, coloring agents (anthocyanins) and flavor… …   Wikipedia

• Montilla-Moriles — DO in the province of Córdoba, in the region of Andalusia, Spain …   Wikipedia